EASTER

Kevin made a big Easter morning breakfast including french toast. Addisyn discovered that french toast was yummy...especially when her daddy dipped it in syrup!

After breakfast, the kids opened their Easter boxes.














We got everything cleaned up from breakfast and got Addie down for her morning nap. Then the boys and I dyed Easter eggs. We made an egg for everyone to use as "place cards" for when we had dinner.


Later that afternoon, we visited Greg's parents and took them some colored eggs. We all had a wonderful Easter dinner of baked ham, macaroni and cheese, squash casserole, green beans, croissants, and asparagus. It was all delicious and everyone had a great time.